For more information, contact Susan Griffith, 216-368-1004 or sbg4@po.cwru.edu.

Posted 8-23-01

Humanities Week is September 15-22

CLEVELAND -- Whetting the appetites of those hungry for the humanities, Case Western Reserve University invites the public to gorge at its annual Humanities Week celebration. This year's theme is "Food for Thought: Eating, the Arts, and Everyday Life." Humanities Week is September 15-22.

The potluck of art, dance, film, writing, and more is sponsored by CWRU's Baker-Nord Center for the Humanities, in cooperation with the Departments of Classics, English, History, Philosophy, Modern Languages and Literatures, Religion, Music, Art History and Art, and Theater Arts in the College of Arts and Sciences.

Among the highlights of the week are two talks by authors who have looked at the topic of food and its importance in our lives.

A talk on "Food and Anthropology: The Animal that Cooks" begins at 4:30 p.m. Wednesday, September 19 in the Thwing Center Ballroom. The event features Sidney Mintz, the William L. Straus Jr. Professor Emeritus of Anthropology from John Hopkins University. He will discuss why man has turned sustenance into an art form and the rituals surrounding eating.

Mintz taught for 25 years at Yale. He joined the Johns Hopkins faculty in 1975 and became one of the founders of its Department of Anthropology. Before retiring in 1997, he did fieldwork in Puerto Rico, Jamaica, Haiti, Hong Kong, and Iran. Among the works by the food anthropologist are Worker in the Cane: The Life History of a Puerto Rican Sugarcane Worker (1960); Caribbean Transformations (1974); Sweetness and Power (1985); and Tasting Food, Tasting Freedom (1996). His current research focuses on the history and uses of soybeans and soyfoods.

Michael Ruhlman, author of Soul of a Chef: The Journey Towards Perfection, will speak at 4:30 p.m. Thursday, September 20 in 206 Clark Hall. He will talk about this book, which explores the lives of professional chefs and what creatively drives them to put the pan to the fire to sizzle dinner for their restaurant guests. The Cleveland native is also the author of four other books -- Wooden Boats (2001), The French Laundry Cookbook (1999, co-written with Thomas Keller), The Making of a Chef (1997), and Boys Themselves (1996).

Here's a complete listing of Humanities Week events. All events are free and open to the public, except where noted:

Saturday, September 15:

Monday, September 17:

Tuesday, September 18:

Wednesday, September 19:

Thursday, September 20:

Friday, September 21:

For more information, call 368-0528, or check the schedule of events at http://www.cwru.edu/artsci/bakernord/.

-CWRU-


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