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- The MDRD Study Group and Snetselaar L., Dwyer J., Adler S.,
Petot G.J., Berg R., Gassman J., Houser H.B.
Reduction of dietary protein and phosphorus in the Modification
of Diet in Renal Disease Feasibility Study. J Am
Dietetic Assoc; 94: 986-990, 1994.
- Coggins C.H., Dwyer J.T., Greene T., Petot G.J.,
Snetselaar L.G., and Van Lente: Serum lipid changes associated
with modified protein diets: Results from the feasibility phase
of the Modification of Diet in Renal Disease Study. Am
J Kidney Diseases; 23: 514-523, 1994.
- Sterling L., Petot G.J., Marling C., Kovacic
K. and Ernst G. The role of common sense knowledge in menu
planning. Expert Systems with Applications;
11(3): 301-308, 1996.
- Friedland R.P., Smyth K.A., Rowland D.Y., Esteban-Santillan
C., Koss E., Lerner A.J., Whitehouse, P.J., Petot G.J.
and Debanne S.M. Pre-morbid activities are reduced in
patients with Alzheimer’s disease as compared to age- and
sex-matched controls: Results of a case-control study.
pp 33-37 in Alzheimer’s Disease: Biology, Diagnosis
and Therapeutics. Edited by Iqbal, K. et al. John Wiley &
Sons Ltd, 1997.
- Cypel Y.S., Guenther P.M. and Petot G.J. Validity
of portion-size measurement aids - a review. Journal
of American Dietetic Association; 97:
289-292, 1997.
- Petot G.J., Marling C.R. and Sterling L. An
artificial intelligence system for computer-assisted menu planning.
Journal of the American Dietetic Association; 98:
1009-1014, 1998.
- Smith M.A, Petot G.J. and Perry G. Diet
and oxidative stress: A novel synthesis of epidemiological data
on Alzheimer’s disease. J Alzheimer’s
Dis; 1(4,5): 203-206, 1999.
- Marling C.R., Petot G.J. and Sterling, L.S.
Integrating case-based and rule-based reasoning to meet
multiple design constraints. Computational Intelligence;
15: 308-332, 1999.
- Debanne S.M., Petot G.J., Li J., Koss E., Lerner
A.J., Riedel, T.M. Rowland, D.Y., Smyth, K. A. and Friedland,
R.P. On the use of surrogate respondents for controls
in a case-control study of Alzheimer’s disease. Journal
of the American Geriatric Society; 49:
980-984, 2001.
- Friedland, R.P., Fritsch, T., Smyth, K.A., Koss, E., Lerner,
A.J., Chen, C.H., Petot, G.J. and Debanne, S.M.
Patients with Alzheimer’s disease have reduced
activities in midlife compared with healthy control-group members.
Proc Nat Acad Sci; 98: 3440-3445,
2001.
- Fritsch,T., McClendon, McK.J., Smyth, K.A., Lerner, A.J., Chen,
C.H., Petot, G.J., Debanne, S.M., Soas, A., Friedland,
R.P. Effects of educational attainment on the clinical
expression of Alzheimer’s disease: Results from a research
registry. Am J Alzheimer’s Disease and Other Dementias
16: 369-376, 2001.
- Petot, G.J., Debanne, S.M., Traore, F., Fritsch,
T., Lerner,A.J., Smyth, K.A., Friedland, R.P. Dietary
patterns during mid-adult life and risk for Alzheimer’s
disease. Poster. The 8th International Conference on Alzheimer’s
Disease and Related Disorders. Stockholm, Sweden. July
20-25, 2002.
- Petot, G.J., Traore, F., Debanne, S.M., Fritsch,
T., Lerner, A.J., Smyth, K.A., Friedland, R.P. Dietary
fat intake in mid-adulthood and apolipoprotein E genotype as risk
factors for Alzheimer’s disease. Poster. The
8th International Conference on Alzheimer’s Disease and
Related Disorders. Stockholm, Sweden.
July 20-25, 2002.
- Friedland, R.P., Petot, G.J. Dietary recommendations
for Alzheimer’s disease: An evolutionary perspective. Invited
presentation. The 8th International Conference on Alzheimer’s
Disease and Related Disorders. Stockholm, Sweden. July 20-25,
2002.
- Friedland, F.P., Petot, G.J. and Farrer, L.A.
Editorial: Alzheimer’s disease and diet. Arab
Journal of Psychiatry; 13: 10-17, 2002.
- Petot, G.J., Debanne, S.M., Riedel, T.M., Smyth,
K.A., Koss, E., Lerner, A.J. and Friedland, R.P. Use
of surrogate respondents in a case control study of dietary risk
factors for Alzheimer’s disease. J Am Dietet
Assoc; 102: 848-850, 2002.
- Petot, G.J., Traore, F., Debanne, S.M. and
Friedland, R.P. Interactions of apolipoprotein E genotype
and dietary fat intake of healthy older persons during mid-adult
life. Metabolism; 52: 279-281,
2003.
- Petot, G.J. Book review: Walking One Another
Home: Moments of Grace and Possibility in the Midst of Alzheimer’s.
Rita Bresnahan. Ligouri/Triumph, Logourai, MO 2003, pp 131. Journal
of Alzheimer’s Disease 5: 343 2003.
- Mizrahi, E.H., Jacobsen, D.W., Debanne, S.M., Traore, F., Lerner,
A.J. and Friedland, R.P., Petot, G.J. Plasma
total homocysteine levels, dietary vitamin B6 and folate intake
in Alzheimer’s disease and healthy aging. Journal
of Nutrition, Health and Aging; 7: 160-165
2003.
- Perry, G., Numora, A., Raina, A.K., Aliev, G., Siedlak, S.L.,
Harris, P.L.R., Casadesus, G., Petersen, R.B., Bligh-Glover, W.,
Balraj, E., Petot, G.J., Smith, M.A. A metabolic
basis for Alzheimer’s disease. Neurochemical Research
28: 1549-1552, 2003.
- Petot, G.J., Traore, F., Debanne, S.M., Fritsch,
T., Lerner, A., Friedland, R.P. Dietary patterns and antioxidant
intakes during mid-adult life as risk factors for Alzheimer’s
disease. Oral presentation at 2nd Congress of The international
Academy of Nutrition & Aging, Albuquerque, NM, July 10-12,
2003.
- Petot, G.J. and Friedland, R.P. Lipids,
diet and Alzheimer's disease. Journal of Neurological
Sciences. In press 2004.
- Mizrahi, E.H., Bowirrat, A., Jacobsen, D.W., Korczyn, A.D.,
Traore, F., Petot, G.J., Lerner, A.J., Debanne,
S.M., Adunsky, A., Friedland, R.P. Plasma homocysteine, B12 and
folate in Alzheimer’s patients and healthy Arabs in Israel
submitted to Journal of Neurological Sciences. 2003.
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