Paul Ernsberger, PhD
Associate Professor
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office/lab:
2109 Adelbert Road
BRB 919
Cleveland OH 44106
phone: 216.368-4738/LAB
4724
fax: 216.368-4752
email: pre@case.edu
mailing address:
Department of Nutrition
Case Western Reserve University
School of Medicine • W-G48
10900 Euclid Avenue
Cleveland OH 44106-4954
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A little
background
Paul Ernsberger graduated from
Macalester College in St. Paul, Minnesota in 1978, and in 1984 earned
his Ph.D. in Neuroscience from the Department of Pharmacology at Northwestern
University in Chicago, with a thesis entitled:"Neural mediation
of genetic and nutritional effects on blood pressure: Role of adrenergic
receptor regulation in kidney, brain, and heart."
He received
his postdoctoral training at the Laboratory of Neurobiology of Cornell
University Medical College in New York City, and then continued at
Cornell as an Instructor in 1987 and an Assistant Professor in 1988.
Subsequently, in 1989, he came to CWRU as an Assistant Professor of
Medicine, Pharmacology and Neuroscience, and advanced to Associate
Professor in 1995.
In January 1998, his primary affiliation was
changed to the Department of Nutrition.
His honors include National Science
Foundation Fellowship(1981), M. Robert Gallop Fellowship of the New York
Heart Association (1984), Young Investigator Award from the Eastern Hypertension
Society (1987), FIRST award from the National Institutes of Health (1990),
DuPont/Merck FASEB Travel Award (1992), Member of the Subcommittee on
the Imidazoline Receptor of the Committee on Receptor Nomenclature and
Drug Classification, International Union of Pharmacological Sciences
(1994), Member of the International Advisory Board to the Third International
Symposium on Imidazoline Receptors (1997).
RESEARCH
INTERESTS
Our laboratory has two major overlapping
foci. One is centered around genetic obesity and the role of nutrition
in cardiovascular disease. The other focus is on the role of lipids
in the signaling pathways of a novel receptor protein expressed in the
brain, the I1-imidazoline receptor. At any given time, tens of millions
of Americans are on weight loss diets. Most will lose weight, but 95%
or more will eventually gain the weight back and some will gain back
more than they lost. Cycles of weight loss and regain can be harmful.
Epidemiological studies show higher than expected rates of heart attacks
and deaths among "yo-yo dieters". Why does losing and regaining
weight seem to raise the risk of cardiovascular disease? What is the
influence of diet composition during the weight loss and relapse phases?
Our studies are directed towards answering this question by using our own genetic
animal model, the SHROB rat, which is both obese and has high blood pressure.
These rats have a spontaneous gene knockout for the receptor for leptin, a hormone
made by fat cells that regulates appetite and metabolism. When SHROB rats are
made to lose and regain weight, their blood pressure soar even higher, they become
even fatter, and heart and kidney disorders are exacerbated. Future studies will
unravel the hormones and neurotransmitters involved in this weight cycling syndrome,
identify diets that ameliorate the syndrome, discover genes that can modify the
risk factors, and extend these studies to human patients. Additional studies
will seek drug therapies that correct abnormalities in obesity, diabetes and
high blood pressure. See Figure 1 below ---l1-imidazoline receptor signaling
pathway (From Ernsberger, et al., 1997.)
A
hypothetical model for the signaling pathways of I1-imidazoline
receptors. The receptor is depicted as resembling a cytokine-receptor,
because its signaling pathways are characteristic of cytokine receptors.
Agonists, such as moxonidine or rilmenidine, when bound to the I1-imidazoline
receptor activate of PC-PLC, possibly through coupling to an unidentified
G-protein (Gx). The plasma membrane enzyme PC-PLC, in turn, uses
phosphatidylcholine as a substrate and generates diglyceride and
phosphocholine. Diglyceride then activates protein kinase C (PKC).
The I1-imidazoline receptor is itself a substrate for protein kinase
C, leading to an increase in binding affinity after phosphorylation
by PKC. Stimulation of the I1-receptor elicits release of arachidonic
acid and its metabolite prostaglandin E2 into the extracellular
medium. Other eicosanoid metabolites of arachidonic acid metabolites
are likely to be produced in response to I1-receptor stimulation.
The enzymatic pathway responsible for the liberation of arachidonic
acid in response to activation of I1-imidazoline receptors does
not involve phospholipase A2, which directly liberates arachidonic
acid. A likely alternative is diglyceride lipase, which can liberate
arachidonic acid from diglycerides. Also indicated are the inhibitors
D609, blocking PC-PLC, and efaroxan and BDF-6143, competitive receptor
antagonists.
A promising new avenue for therapy of both high blood
pressure and diabetes is a class of drugs acting on I1-imidazoline receptors.
When SHROB are treated with imidazoline drugs, it
not only lowers blood pressure, but it also improves glucose tolerance,
enhances signaling through the insulin receptor, and treats their heart
and kidney disorders. In order to understand how this operates at the
cellular level, we are studying cell signaling pathways coupled to I1-imidazoline
receptors (see illustration). So far, we have found that these receptors
trigger production of two lipid second messengers, diacylglyceride and
arachionic acid. Diacylglyceride activates protein kinase C, a key regulatory
enzyme. Arachidonic acid is the parent compound to the prostaglandins
and the eicosanoids. In the nervous system, these molecules might serve
to transmit information between neuronal cells. Future studies will
extend our understanding of this pathway and how it might regulate gene
expression, and discern its interaction with signaling pathways for
insulin and other metabolic hormones.
PUBLICATIONS
PubMed
Dr. Ernsberger also has a page on the Pharmacology Department
site: http://pharmacology.case.edu/Faculty.asp?ernsberger
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