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Margaret Cicirella has held positions in
clinical nutrition practice at the VA Hospital (Lebanon, PA),
Mt. Sinai Hospital (Cleveland, OH), and the Cleveland Clinic
Foundation. She served as a dietitian in the US Army, first
on active duty and then as a member of an Army Reserve hospital
unit.
She currently teaches several undergraduate nutrition courses:
Nutrition in Disease, Guided Study in Nutrition Practice, and
Child Development and Health, while also co-teaching the Pediatric
Dentistry course for third-year dental students. |
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Professor Cicirella is Director of the Didactic Program in Dietetics,
an academic advisor for the undergraduate nutrition majors,
and the faculty advisor to the Student Nutrition Association.
She oversees the nutritional analysis of recipes for the Cleveland
Plain Deale's weekly Food Section-a joint project between the
Department of Nutrition and the Plain Dealer.
Professor Cicirella is a Fellow at the Center for Professional
Ethics (CWRU), and has received the MA Degree in the Bioethics
from CWRU School of Medicine's Center for Biomedical Ethics.
She holds a secondary appointment in the School of Dentistry's
Department of Pediatric Dentistry. |
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Issues
in the use of artificial nutrition and hydration in Alzheimer's
patients.
Nutrition and the management of chronic diseases.
Nutrition for growth and development.
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