Dining Services | Catering

Preferred Outside Caterers

Bon Appétit is the University's current food provider and it is suggested that they be used for any catered function or affair. For more information, please contact their catering department at 216.368.4548 or visit their website.

Name

Owner, Contact

Phone, Fax, Cell

Email, website

Credit Card

Menu on file
Bon Appétit
Lynn Salvatore
phone: 216.368.4548
cell: 216. 906.1639
catering.cafebonappetit.com
Yes
Full Service Catering, Corporate & Custom Menu available.
Bon Appetit at Cleveland Botanical Gardens Peggy Hausser cell:216.244.2811 phausser@msn.com Yes Full Service Catering on and off premises
A Taste
of Excellence
Chris Winter or Bill Rini
phone: 440.845.0800
fax: 440.845.5570
chris.winter@taste-food.com www.taste-food.com
Yes
Full Service Catering, Corporate & Custom Menu available, Drop-off, Rental Equipment
Aladdin's Eatery Dany Aoun phone: 216.932.4333 www.aladdinseatery.com Yes Mid-eastern and Lebanese menu No liquor. Drop-off only
MBE Coming Soon!          
Constantino's Market University Circle -
Stacey Hill
phone: 216.721.6000 Ext. 223
stacey@constantinosmarket.com www.constantinosmarket.com
Yes
Full Service. Corporate and custom menus avaialable. Off and onsite for large and small parties
Executive Caterers Event Planners: Moya Donnelly or Madeline Repidonis phone:440.449.0700 fax:440.449.3834. moya@executivecaterers.com madeline@executivecaterers.com executive caterers.com www.facebook.com/executivecaterers Yes Full Service, custom and personalized catering. Unique multiple venues including meeting space
fire food and drink Event Coordinator: Suzanne Redford .Owner Doug Katz phone:216.921.3473 fax:216.921.1957 suzanne@firefoodanddrink.com firefoodanddrink.com Yes Full Service Catering. Seasonal and custom menus available. Local and sustainable
Food for Thought
Bonnie Matthew
phone: 440.946.0383
fax: 440.946.8801
www.foodforthought-ohio.com
Yes
Full service and customized menus available. Flexible hours
Garganos
Frank Gargano
phone: 216.749.0336
fax: 216.749.0336
none
Yes less than $500
No Liquor, Full Service and Drop-off, Corporate & Custom Menu available, serves up to 500 people. Vegetarian and pizza available.
Hot Sauce Williams
MBE
Deborah Williams
phone: 216.391.2230
cell: 216.338.7877
fax: 216.391.5524
none
Yes
No Liquor, Full Service and Drop-off. Serves up to 400
Italian Creations
Ross Keller
phone:216.226.2282
www.italiancreations.net
Yes
Full service, Serves up to 800 people Menus aviailble.
Jolly Scholar
Matt Vann
phone: 216.368.0090
mpv3@case
www.thejollyscholar.com
Yes
Menus available online. On-campus facility at Thwing. Liquor available in facility.
Kims Catering Service, Inc.
Kim Vitko
phone: 216.459.1109 cell:216.577.8128
fax: 216.459.1509
none
Yes
Full service catering. Liquor Available Menus provided on request
L'Albatros Brasserie
Kim Paradise
phone: 216.791.7880
fax: 216.791.7886
www.albatrosbrasserie.com
Yes
Full service catering, Corporate and Custom Menu available, open lunch and dinner. Dining and takeout available, gift certificates available.
Marigolds
Roseann Vandevender Joan Rosenthal
phone: 216.566.5400
fax: 216.566.5403
www.marigoldcatering.com
Yes
Full service catering. Customized menus Available
Munch (formerly Shticks)
Scott Hersch
phone: 216.231.0922
munch12@me.com
Yes
Vegan and Vegetarian menus avialble. No Liquor
Normandy Catering
Pamela King
phone: 440.585.5850
ext. 10 or 13
fax: 440.585.9947
cell: 440.897.1669
www.normandycatering.com
Yes
Full Service, Serves small and large groups. Customized menus and Vegan , Kosher available.
Rascal House
Collin Khalaf
phone: 216.791.4444
fax: 216.791.6264
www.rascalhousepizza.com
Yes
Catering. Menus Available. Pizza, wings, sub trays
Sammy's
Director of Special Events: Kelly Brewer
Owners: Denise Marie Fugo, Ralph DiOrio
phone: 800.837.5899
phone:216.523.5899 fax:216.523.1873
Orders
thinkparties@sammys.com planmeetings@sammys.com
Venues
www.sammys.com
Gift Certificates
giftcertificates@sammys.com
Yes
Full Service Catering, Box Meals, Drop-off
Sandy Beckwith aka Fresh & Fancy
Sandy Beckwith
phone: 216.261.4427
none
Yes
No Liquor Menus avialable
SOL Services dba Spice of Life Catering Company Event Planner: Jess Andjeski . Owner :Ben Beneroth phone:216.432.9090 fax:216.961.9653 jess@spiceoflifecaters.com spiceoflifecaters.com Yes Full Service Catering.Local and sustainable
The Catering Company Francine McLaughlin Owner: Rose Wong phone:216.283.1800 fax:216.283.8810 rose@pearl-east.com Yes Full Service
Trifles
Ken Koprowski
phone:440.247.8595
www.triflescatering.com
Yes
Full Service, Custom Menu, Drop-off