|
Name
|
Owner/Contact name
|
Phone# /Fax# /Cell#
|
E-mail address /website
|
Credit Card
|
Menu on file
|
| Bon Appetit |
Lynn Salvatore |
216-368-4548
ph: Lynn's cell# 216-701-0678 |
http://catering.cafebonappetit.com/case/ |
Yes |
Full Service Catering/ Corporate & Custom Menu's/- Available |
| Garganos |
Frank Gargano |
ph:216-749-0336 |
none
for orders<$500.00- will accept credit card |
Yes |
No Liquor/Full Sevice and Drop-off/ corporate and custom menu available/ serves up to 500 people . Vegetarian available |
| Jolly Scholar (formerly Wackadoo's) |
Matt Vann |
ph:216-368-0090 |
mpv3@case.edu |
Yes |
Available. On -campus facility in Jolly Scholar at Thwing. Liquor available in facility |
| A Taste of Excellence |
Bill Rini |
ph:440-845-0800 fax:440-845-5570 |
www.taste-food.com |
Yes |
Full Service Catering/Corporate & Custom Menu's Available/Drop off Menu/ Rental Equip/ Available |
Shticks (dba
Munch) |
Scott Hirsch |
Shticks (dba
Munch)
ph:216-231-0922 |
www.restaurant.com
-not for orders |
No |
No Liquor/Available |
| L'Albatros Brasserie |
Brandon Chrostowski |
ph:216-791-7880
fax:216-791-7886
cell:917-674-8739 |
www.albatrosbrasserie.com |
Yes |
Full service catering corporate and custom; menus available; restaurant open lunch and dinner; dining and takeout available;gift certificates available |
| Rascal House |
Collin Khalaf |
ph:216-791-4444 |
for orders<$500.00- c/c required - www.rascalhousepizza.com |
Yes |
Available |
| Food for Thought |
Bonnie Matthew |
ph:440-946-0383 fax:440-946-8801 |
www.foodforthought-Ohio.com |
Yes |
Available |
| Hot Sauce Williams |
Barbara Williams |
ph:216-791-6668
alt ph:216-761-0574 fax:216-791-6668 |
none |
Yes |
No Liquor/Full Sevice and Drop-off/ Small to Mid Size Co.-serve up to 200 people/ Available |
| Italian Creations |
Ross Keller |
ph:216-226-2282 |
www.italiancreations.net |
Yes |
Full Sevice/ Small to Mid Size Co.-serve up to 800 people/ Available |
| Kims Catering Service, Inc. |
Kim Vitko |
ph:216-459-1109 fax:216-459-1509 |
none |
Yes |
Available |
| Marigolds |
Joan Rosenthal |
ph:216-566-5400 fax:216-566-5403 |
www.marigoldcatering.com |
Yes |
Full Service Catering/Customized menus to fulfill all requests/Presentation in Food and Display Extra-ordinary/ Available |
| Normandy Catering |
Pamela King |
ph:440-585-5850 ext 10 or ext 13 fax:440-585-9947 cell#440-897-1669 |
www.normandycatering.com |
Yes |
Full Service Caterer/Serve Small to Large groups-up to 1500 people/Vegan and Kosher Available |
| Sammy's |
Director of special event coordinators:Mary Kline
Owners: Denise Marie Fugo, Ralph DiOrio |
ph: 800-837-5899 (Sammys Catering)
fax: 216-523-1873 |
ORDERS
thinkparties@sammys.com
VENUES
www.sammys.com
GIFT CERTIFICATES
GiftCertificates@sammys.com |
Yes |
Full Service Catering
Box Meals:Drop Off-Available |
| Sandy Beckwith AKA: Fresh & Fancy |
Sandy Beckwith |
ph:216-261-4427 |
none |
Yes |
No Liquor/Available |
| Trifles |
Gerry Koprowski/ Kenneth |
ph:440-247-8595 fax:440-247-7005 |
www.triflescatering.com |
Yes |
Full Service Catering and Custom Menu and Drop Off/ Available |
