Wednesday Barbecues are back!
We'll be cooking up favorites Wednesdays June 5, June 12, June 19, June 26, July 10, July 17, July 24 and July 31.
Mark your calendars now!!
Sponsored by Bon Appetit, Office of Summer Programs, Campus Services, and Plant Services.
Wednesdays, 11:30 a.m. to 1:30 p.m.
CASE Quad
Each meal will include a Chef's choice flavored iced tea, lemonade, and bulk water.
One protein per person - unlimited sides
$8.00 per person
Unlimited protein and sides
$9.00 per person
Bottled Water and Sodas available for charge of $1.50 each
Payment is cash only on the Quad.
Those wishing to pay with Case Cash, Case Charge, and Credit Card should pay first in Tomlinson and bring their receipt to the Quad.
MENUS AND MUSIC
NO BBQ Wednesday, July 3
July 10 - Southern BBQ
Salads
Steakhouse Salad with Grape Tomatoes, Cucumber, Carrots, Radish, Croutons & Ranch
Green Bean Salad
Hot Dishes
Mac & Cheese
Vegetarian Collard Greens
Grilled Corn on the Cob
On the BBQ
Chipotle BBQ Burger
BBQ Pulled Pork
BBQ Portabella Sandwich with Pickled Onions, Tomatoes, and Roasted Red Peppers with Bleu Cheese on the side
Condiment Station
Cornbread, BBQ Sauce-Hot & Mild, Lettuce, Tomatoes, Onions & Cheese
Dessert
Assorted Ice Cream Novelties
Music: Kris Koch
See Kris Koch's website: www.numnum.net
July 17 - Mediterranean BBQ
Salads
Fresh Market Green Salad with Italian and Herb Dressings
Mediterranean Pasta Salad
Greek Salad
Hot Entrees
Greek Redskin Potatoes with Feta, Red Peppers & Onions
Summer Vegetables tossed in Olive Oil and Herbs
On the BBQ
Mediterranean Burgers
Mediterranean Seasoned Chicken Skewers with Pita Bread
Grilled Portabella Mushroom Sandwiches
Condiment Station
Feta Cheese, Sun-dried Tomato Tapenade, Olive Relish, Tzatziki Sauce, Lettuce, Tomato, Onion
Desserts
Assorted Ice Cream Novelties
Panic Steel Ensemble, Steel Drum Band from the Cleveland Museum of Art
July 24 - Asian BBQ
Salads
Chinese Greens with Roasted Sesame Dressing
Vietnamese Noodle Salad
Spinach, Mango and Pepper Salad
Hot Dishes
Stir Fry Rice
Lo Mein Noodles with Fresh Vegetables
On the BBQ
Soy Mushroom All-Beef Hamburgers
Teriyaki Chicken with Pineapple Relish
Soy Marinate Portabella Mushroom
Condiment Station
Sweet Soy Ketchup, Mustard, Mayonnaise, pickled Onions Sliced Tomato and Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
July 24: Will Cheshier (www.willcheshier.com) and Brent Kirby (www.brentkirby.com)
July 31 - Hawaiian BBQ
Salads
Mixed Island Greens with Lemon Balsamic Vinaigrette
Curried Yam and Potato Salad with Lime and Cumin Dressing
Summer Fruit salad
Hot Dishes
Grilled Corn on the Cob
Hawaiian Rice
On the BBQ
Turkey Burger
Pina Colada Chicken
Veggie Burger
Condiment Station
Pineapple Chutney, Mango Ketchup, Mustard, Mayonnaise, Onion, Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Music: Kris Koch
See Kris Koch's website: www.numnum.net