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11:30 a.m. - 1:30 p.m.
$7.75 includes entree, salads, dessert, and
the Chef's choice of
flavored iced tea, lemonade and bulk water - 1 protein per person - sides are unlimited.
(Bottled water and sodas available for charge of $1.60 each.)
CaseCharge, CaseCash, and cash accepted.
MENUS AND MUSIC
Wednesday, June 9, 2010
June 9 Music: Walkin' Cane
West Coast Menu
Salads
Romaine and Spinach with Raspberry Vinaigrette
Fresh Bean Salad
Hot Dishes
Corn-on the- Cob
Jo-Jo Fries
On the BBQ
Beef and Vegetarian Burgers
Grilled Herb Chicken Skewers
Complete Condiment Station: Guacamole, Mango Ketchup, Mustard, Chipolte Mayonnaise, Pickles, Relish,Onion, Sliced Tomato, Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Wednesday, June 16, 2010
June 16 Music: Joe Rohan
Asian Menu
Salads
Chinese Greens with Roasted Sesame Dressing
Vietnamese Noodle Salad
Spinach, Mango and Pepper Salad
Hot Dishes
Indian Basmati Rice
Vegetable Stir Fry
On the BBQ
Teriyaki Seasoned Beef Burger
Complete Condiment Station: Sweet Soy Ketchup, Mustard, Mayonnaise,
Pickled Onions, Sliced Tomato, Shredded Lettuce
Chicken Stir Fry
Desserts
Assorted Ice Cream Novelties
Wednesday, June 23, 2010
June 23 Music: Kristine Jackson
Mediterranean Menu
Salads
Fresh Market Green Salad with Italian and Herb Dressings
Mediterranean Pasta Salad
Greek Salad
Hot Entrees
Provincial Rice Pilaf
Summer Vegetables tossed in Olive Oil and Herbs
On the BBQ
Mediterranean Burgers
Grilled Portabello Mushroom Sandwiches
Mediterranean Seasoned Chicken Skewers
Mediterranean Condiment Station: Feta Cheese, Sun-dried Tomato Tapenade, Mustard,
Pesto Mayonnaise, Onion, Shredded Lettuce
Desserts
Assorted Ice Cream Novelties
Wednesday, June 30, 2010
June 30 Music: Doug Wood
South of the Border Menu
Salads
Lime Cilantro Coleslaw
Black Bean and Corn, Tomato Salad
Summer Greens with Ranch Dressing
Hot Dishes
Roasted Golden Yukon Potatoes
Corn on the Cob
On the BBQ
Vegetarian Burger
Carne Asada
Marinated skirt steak in traditional southwest spices and chilies
Tomato & Chipotle Spiced Chicken
South of the Border Condiment Station: Flour & Corn Tortillas,
Fresh Homemade Salsas: Pico de Gallo, Green Tomatillo & Red Chili de Arbol
Guacamole, Cilantro, Sliced Lime, and Tortilla Chips
Dessert
Assorted Ice Cream Novelties
Wednesday, July 7, 2010
July 7 Music: Kris Koch
Hawaiian Menu
Salads
Mixed Island Greens with Lemon Balsamic Vinaigrette
Curried Yam and Potato Salad with Lime and Cumin Dressing
Green Papaya Salad
Hot Dishes
Grilled Corn on the Cob
Hawaiian Rice
On the BBQ
Turkey Burger
Vegetarian Burger
Pina Colada Chicken
Hawaiian Condiment Station: Pineapple Chutney, Mango Ketchup, Mustard,
Mayonnaise, Onion, Shredded Lettuce
Dessert
Assorted Ice Cream Novelties
Sponsored by Bon Appetit, Office of Summer Programs, Campus Services, and
Office of Student Activities
Questions? Comments? Email us at summer@case.edu
Contact information for Bon Appetit: Administrative offices located in the Triangle Building, Suite 285, 11400 Euclid Avenue, Cleveland, OH 44106; Telephone: 216-368-8810; Catering: 216-368-4548
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